Nothing says freshness like a crustacean-flavored baked treat. The manufacturer, Wye River, even claims that they package the crackers while they’re still warm. So that explains the humidity on the inside of the bag. Snackerrific calls them ‘maggot shaped’ but in reality they’re more reminiscent of larva.
If you throw a few of them into a mug of hot water, does it turn into clam chowder?