An anonymous contribution from one of our many fans…
Dear Snackadium Executive Leadership,
Me and a few friends have been commissioned by Oak Creek Country Club in Greenville, TX to conceptualize, design and build a behemoth snack stadium for their Super Bowl party this weekend and have been planning for nearly a month now. Our crack research and development team has come up with what we believe to be a cutting-edge design and plan to create something to make the edible stadium community proud.
Here you can see the construction of the field level. It’s hard to get a perspective on the size from these pictures but it is three baking sheets fused together side by side creating a structure three feet long and two feet wide with custom sectioned endzones. The main field will be comprised of seven layer dip with one endzone being salsa and the other queso. You can see a separate section that rings around the entire field. These ‘sidelines’ will contain another delicious edible substance, spinach dip.
Here’s a handy infographic.
Next we created a cardboard mockup of the main stadium structure surrounding the field. The full size is now revealed at a whopping six feet in length and over three feet wide. Of course it won’t ACTUALLY be made of cardboard, but rather delicious, edible snacks. In addition it will be replete with flags and light standards and scoreboards to finish it off.
You will have to wait until the final build to see what we fill the stands with, but trust me, it will be unlike anything you have seen so far.
So North Texas will not only host the Super Bowl, the biggest and most celebrated football game in the world, but will also host what we believe to be the biggest and most celebrated SNACK stadium in the world.