Dear Snackadium executive counsel,
Here is the final report on the north Texas Super Snack Stadium.
The stadium was successfully constructed in approximately three hours on Super Bowl Sunday at Oak Creek Country Club in Greenville, TX. The field was made from seven layer dip, queso and salsa. The sidelines made from spinach dip and tortilla roll-ups. The massive six foot by four foot outer stadium took twenty six loaves of french bread with the top level ringed with salami, turkey and ham and cheese sandwiches. Inside the massive bowl were several colors of tortilla chips, crackers, hot wings, Ruffles, Ritz, Wheat Thins, Fritos, Cheetos, Doritos, sausage balls, pigs in a blanket, pizza rolls, taquitos, and mini chimichangas. Surrounding the outside of the stadium were cups of cream cheese with raspberry chipotle sauce. Summer sausage and cheddar cheese flags, pepper jack lights, players and goal posts made from beef sticks completed the rest of it.
The stadium easily fed approximately fourty people with some left over. Everyone seemed to enjoy it and we even made the local paper. Let the planning begin for next year!
[For more on this creation, see Sneak Preview: the Snacker Bowl.]